Jamaica’s Season of Harvest

As we transition from summer into autumn, let us keep in mind that autumn isn’t just about falling leaves, it’s also about reaping crops.

In Jamaica, harvest time is a season filled with tradition, gratitude, and celebration. Communities come together for harvest showcases and competitions, highlighting the abundance of locally grown produce. From yam and cassava to sugar cane and bananas, the crops reflect the island’s rich soil and hardworking spirit.

Churches and schools often host harvest festivals, where families donate fruits, vegetables, and baked goods as an offering of thanks. These gatherings are not only about food, but also about the community sharing blessings and celebrating culture.

Harvest time reminds us to slow down, appreciate the land, and recognise the connection between people, food, and heritage. In Jamaica, it’s more than just a season, it’s a way of giving thanks for the past and sowing hope for the future.